Overview:
This program is designed for learning advanced techniques and service onboard a superyacht.
The course will cover the following topics:
- Mise-en-place: Vital elements to exceptional service
- Different service styles
- Manage food service preparations
- Luxury food selections
- Dietary & cultural requirements and planning
- Napkin Etiquette
- Eventing planning & management
Prerequisites:
You must have already completed at least 12 months of yacht service and 60+ days of guest service onboard.
Duration:
This is a minimum 2-day course that you can take in person or online.